The biggest victim of the great California water crisis isn’t cities or farmers

Crews conduct a survey of dead fall-run Chinook salmon in the Sacramento River
Crews conduct a survey of dead fall-run Chinook salmon in the Sacramento River in January 2022.
(Allen J. Schaben / Los Angeles Times)

As drought worsens, farmers and city dwellers are cutting their water use to historic lows, but it’s California’s environment that suffers the most.

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As California fast approaches what is likely to be a fourth year of punishing drought, residents are being asked to cut their water use to historic lows. But while city dwellers are rising to the occasion — including record reductions in Los Angeles in August — urban consumption still represents only a small fraction of total water use in the state.

Where the rest of it goes depends on whom you ask. The California Department of Water Resources says 50% of the state’s water goes toward environmental purposes, 40% toward agriculture and 10% toward urban areas.

But experts say that calculation tells only part of the story, especially because the environment’s share tends to shrink dramatically during dry years. Instead, a clearer picture begins to emerge when you consider water designated for domestic and business use. Of that, 80% goes toward agriculture and 20% toward urban areas.

While agriculture’s share may seem outsized to some urban residents being asked to let their lawns go brown, experts say the sector is also dealing with cuts, shortages and shifts brought on by drought and climate change, even as it continues to play a major role in feeding the state and nation. California’s environment, however, is often overlooked in the noisy debate over urban and agricultural water use, as its constituents — plants, animals, rivers and aquifers — have little voice in the matter.

The 50-40-10 breakdown “is misleading,” said Peter Gleick, co-founder and senior fellow of the Pacific Institute. “Because first of all, it implies that we, as a society, have made a decision to give half of the water to the environment. When what’s in fact the reality is that we have taken 50% of the water from the environment. The environment used to have it all.”

That’s not to say environmental water doesn’t still play an important role in California. Each year, the state’s water managers are tasked with doling out enough supplies to maintain the state’s scenic rivers, managed wetlands and wildlife habitats as well as the salinity of sources used by farms and cities.

But the accounting system is based on a normal year, and in California, those are increasingly rare. When the state faces dry conditions, the environment is among the first to take a hit, and that can have harsh consequences for wildlife.

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Last year, for example, limited environmental releases from Shasta Lake caused river levels to drop and waters to grow warmer — conditions that are inhospitable to the state’s Chinook salmon. Officials have now taken to trucking the fish, which are at risk of extinction, to cooler waters where they have a better chance at survival.

Jeffrey Mount, a senior fellow at the Public Policy Institute of California, said it is all part of an annual equation made more delicate by worsening drought conditions and the demands of urban and agricultural water users. Critically, about 3.5 to 4 million acre-feet of water must flow out of the Sacramento-San Joaquin Delta — a linchpin of the state’s system that provides water to millions of Californians — otherwise “the Delta gets too salty for people to use it,” Mount said.

In 2021, the bulk of the water that ran off the surface of the Sacramento and San Joaquin Delta watershed was used for agriculture, Mount said. The water Southern California got was primarily from reservoirs, “and there was almost nothing for the environment.”

“It is a mistake to actually blend the environment into the discussion,” he said. “That’s why the 50-40-10 number is so misleading, and probably is not the thing we should be talking about. But it is fair to discuss the relationship between what we call consumptive use of water — that is, water to support domestic and business uses in California. And that 80% number for agriculture is correct.”

While it might be tempting to vilify agriculture for its massive share, Mount and other experts said the sector plays an invaluable role in the nation’s food supply. Though agriculture accounts for only about 3% of the state’s gross domestic product, it’s about 13% of all agricultural production in the country, more than any other state. In some ways, its proportion makes sense.

“It’s hugely imbalanced, but it also is sort of logical because of history and because of economics,” Gleick said.

Part of the reason agriculture uses such a massive share of the state’s water is because it is consumptive, Gleick explained — meaning most water used by crops does not make it back into the system. By contrast, water that runs down a bathroom sink can be captured, treated and reused for other purposes.

The consumptive nature of agriculture is the same reason why outdoor watering is among the first cuts to be made in urban areas, where an estimated 44% of water goes toward irrigating lawns and other uses outside the home. In Southern California, for example, officials this summer limited millions of residents to one- or two-day-a-week outdoor watering and saw a significant reduction in demand as a result.

But the total volume of water is only one metric for considering agriculture’s share, according to Isaya Kisekka, a professor of agricultural water management at UC Davis. Instead, he said, the best way of looking at water use is to look at nutritional water productivity, or how much protein, nutrients and calories are produced by a unit of water.

Farmers also consider economic water productivity — or how much economic value is produced by that unit of water — which “has been increasing in the state for a few years now,” he said. “That’s when crops like almonds, pistachios, grapes come into play, and that’s why you’ve seen a lot of growers shift to these crops, because they have very high economic water productivity.”

Indeed, the state has seen a dramatic swing away from field crops such as wheat, cotton and alfalfa and toward fruits, vegetables and nuts in recent years. Production of cotton, for example, was down 26% in 2020 compared to the year prior, while pistachios and almonds were up 41% and 22%, respectively, according to the California Department and Food and Agriculture.

The reason for that shift is primarily economic, Mount said.

“Agriculture is not some public trust resource that belongs to everybody,” he said. “Agriculture is run by businessmen and women, and they seek to maximize profits on their throughput.”

But its footprint is shrinking, especially as the state ramps up enforcement of the Sustainable Groundwater Management Act, a 2014 act aimed at reducing the pumping of groundwater from beneath the state’s surface. (During dry years, farmers tend to lean heavily on those underground supplies, which is leading to a host of problems including drying wells and land subsidence in the state.)

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The act “changes everything, because they’ve been mining groundwater for a hundred years and now they have to stop doing that,” Mount said of farmers. “Right there, that’s 500,000 to 700,000 acres of irrigated land that has to come out of production to meet the requirements of that law.”

Last year, severe drought and reduced water deliveries resulted in 395,000 acres of California cropland — an area larger than Los Angeles — going dry and unplanted, costing an estimated 8,745 jobs and $1.2 billion in direct costs. This year’s impacts could be even larger, with researchers projecting that nearly 800,000 acres may be fallowed, including about half of all rice acreage in the state.

That could have disastrous and unintended consequences for migratory birds, Mount said, because they rely on flooded rice fields during their annual fall migration.

Driven by both nature and economics, farmers are improving their irrigation practices, Kisekka said. That includes shifting away from flood irrigation — a practice that literally includes flooding fields — and toward techniques such as drip irrigation, which dole out one drop at a time.

However, conditions today are more dire than almost any time on record: The state appears poised to enter yet another year of drought; pressure is mounting on Southern California to slash its use of Colorado River water and warming temperatures driven by human-caused climate change are continuing to evaporate more of the state’s surface water. Another round of severe reductions in water allocations from state and federal suppliers is also looking increasingly likely in 2023.

As with other sectors, “agricultural water users have experienced unprecedented cuts to both their surface water diversions and allocations from the state and federal water projects since the governor’s first drought proclamation in April 2021,” Steve Lyle, director of public affairs for the California Department of Food and Agriculture, said in an email. He said allocations from the projects have at times been “as little as five percent of contracts.”

Yet while California has a framework to control allocations, it cannot go so far as to tell farmers what crops they should grow. Alfalfa, for example, saw a 22% increase in production in 2020 despite being so water intensive.

Kisekka said farmers have continued to grow alfalfa — and export it to other states and nations — because demand remains “sky high” and prices have been soaring. Many dairies, feed lots and other operations use alfalfa in their feed rotations.

The state is also somewhat stymied when it comes to water rights, which in California have long operated under an antiquated system sometimes referred to as “first in time, first in right,” which basically means water rights are doled out based on whoever was first in line, Mount said.

“There is authority to take water away from people, but you have to make a very compelling case that it’s waste and unreasonable use,” he said, adding that the current laws are very clear that “growing a crop is not viewed as waste and unreasonable use.”

The rules have long been a battleground in the state, with some farmers quick to fight against curtailments and other efforts to reduce their use. Gov. Gavin Newsom’s water supply strategy, released in August, also drew criticism from experts for its apparent unwillingness to take on “Big Ag.”

“It’s long past time to revamp the water rights rules in California, but to say that that’s a heavy lift politically would be an understatement,” said Gleick, of the Pacific Institute.

That doesn’t mean urban users are off the hook either. While farmers have received scrutiny for using the state’s water to grow crops that are exported overseas, Californians also import immense amounts of water — often in the form of manufactured goods such as cars, lumber and even craft beers, Mount said.

Kisekka added that a lot of water is represented in the meals on Californians’ dinner plates, and that “we should make sure we are not throwing away food.”

And while agriculture’s 80% share strikes a nerve among some, it’s not all that different from usage elsewhere in the world. Both nationally and globally, about 70% to 80% of water goes toward agriculture.

As for whether an almond orchard should take precedence over an urban lawn — that probably depends on whom you ask, Gleick said.

“It’s understandable that a homeowner asked to let their beautiful lawn go dry sees farmers using 80% of the water and they think, ‘Well that doesn’t seem fair,’” Gleick said. “I completely understand that. It’s just not the way it really works. Farmers really do have, also, many challenges that they have to face during droughts.”

Put simply, he said, “agriculture uses a lot of water because it takes a lot of water to grow food.”

This story originally appeared in Los Angeles Times.

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