Shopper’s Corner customer spotlight: Akiko Minami

Akiko Minami, a long-time resident of Santa Cruz, is a staunch advocate for supporting local businesses, particularly Shopper’s Corner. As a loyal customer for over a decade, Minami appreciates the store’s strong community ties and their commitment to providing high-quality products that cater to the preferences of their customers.

When asked about the significance of shopping local, Minami expressed her enthusiasm, stating, “Absolutely! I like being able to support businesses that have a connection with the community. Shopper’s definitely is connected with all the local farmers and other food and product providers.” She emphasized the store’s focus on locally sourced items such as fresh bread, pasta, salsas, tortillas, eggs, and more, which resonates with her values as a consumer.

Minami commended the store’s management, singling out Andre Beauregard for his helpfulness in locating specific wines she had been seeking. She noted that Shopper’s has a deep understanding of their customers’ preferences and the ability to quickly adapt to new food trends. Despite its wide variety of products, Shopper’s maintains a welcoming atmosphere that is not overwhelming, a quality Minami truly appreciates.

As an avid cook, Minami shared her culinary interests, mentioning that she frequently prepares Japanese cuisine to expose her children to the culture and flavors of her heritage. At Shopper’s, she finds all the essential ingredients for her dishes, including wasabi, udon and soba noodles, sushi rice, miso paste, pickled ginger, toasted sesame oil, soy sauce, and nori. The store’s butcher section offers an array of meats like chicken, pork, beef, shrimp, and fresh ahi for sushi and poke, with butchers always ready to offer cooking tips and advice.

(Paul Eisenberg)

Recognizing Shopper’s as an integral part of the community, Minami highlighted the store’s support for local schools by allowing fundraisers in front of the premises. Additionally, Shopper’s serves as a platform for raising awareness and gathering signatures on important issues up for vote, fostering a sense of community engagement. Minami also appreciated the friendly and welcoming atmosphere at Shopper’s, especially towards children. Her daughter, Emunah, feels confident shopping and interacting with the store’s staff, a testament to the store’s commitment to customer service.

In conclusion, Akiko Minami’s dedication to shopping local and her positive experiences at Shopper’s Corner highlight the importance of supporting community businesses. Her story serves as an inspiration for residents and visitors alike to embrace the local economy and build meaningful connections with the businesses that serve their community.

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Get to know Akiko Minami

Akiko Minami, 10-Year Customer, Santa Cruz
Occupation: E.A. Hall Social Studies Teacher
Hobbies: Walking/hiking/being out in nature, traveling, reading, cooking, hanging out with friends and family

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Recipe of the Week

Pan Seared Fresh Wild Lingcod With Butter Lemon Sauce

Ingredients

• 4 tablespoons salted butter, see notes
• 1 clove garlic, finely minced
• 2 tablespoons lemon juice
• 1 tablespoon minced parsley
• 1 pinch chili flakes
• 4 filets lingcod
• 2 tablespoons cornstarch
• ¼ teaspoon EACH: salt and pepper
• 2 tablespoons olive oil

Instructions

• melt the butter in a large frying pan over medium-high heat. continue to cook the butter, stirring frequently, until it is golden brown and nutty smelling. stir the garlic into the butter then remove the pan from the heat.
• 4 tablespoons salted butter, 1 clove garlic
• pour the butter into a heat-proof bowl and stir in the lemon juice, parsley, and chili flakes.
• 2 tablespoons lemon juice, 1 tablespoon minced parsley, 1 pinch chili flakes
• dry the lingcod well with paper towels then sprinkle the cornstarch over both sides. use your hands to rub the cornstarch all over the fish. season both sides with salt and pepper.
• 4 filets lingcod, 2 tablespoons cornstarch, ¼ teaspoon each: salt and pepper
• heat the oil over medium-high heat in the same pan you used for the butter. add the lingcod and cook for 4 minutes. shake the pan to release the fish (if they are sticking) then carefully flip the fish over using a spatula. cook for another 2-3 minutes, or until the lingcod is flaky.
• 2 tablespoons olive oil
• pour the butter lemon sauce into the pan so that the lingcod is coated in the sauce.