Quick Take
Your guide to local food and drink all over Santa Cruz County from veteran food scene reporter Lily Belli.
LILY BELLI: Eaters Digest
There are 66 stories.
-
1
EATERS DIGEST: Tacos and treats at Capitola Mall, fundraiser for Pie Ranch and Clam Chowder Cook-Off
Quick Take
Find quesabirria tacos, honey cake and more at locally owned businesses in the food court at the Capitola Mall. This...
-
2
Quick Take
This week, Humble Sea Brewing Co. celebrates pilsner with a packed lineup at its PilsGNAR fest this Saturday, Paradise...
-
3
Quick Take
Looking for a fun way to celebrate love this Valentine’s Day? Grab a ticket to a pop-up dinner and wine pairing, or...
-
4
Quick Take
As we enter the first week of February, stave off winter colds with a citrus smorgasbord, enjoy Ice Cream for Breakfast...
-
5
Quick Take
Betty Noodles returns to downtown Santa Cruz after closing in 2019, with bowls of soup that are bigger and better than...
-
6
Quick Take
This weekend, savor the season with a chanterelle and guanciale pizza at Bookie’s in Santa Cruz and learn to make golden...
-
7
Quick Take
Chef Ty Pearce offers comforting breakfast classics at Busy Bees Café and Catering in Capitola, Happy Boy Farms launches...
-
8
Quick Take
Find rainy day comfort in satisfying breakfast sandwiches from new downtown egg-themed spot Mad Yolks, shumai bento...
-
9
Quick Take
As 2022 draws to a close, Lily Belli reflects on some of her favorite dishes and drinks from the past year. Plus, some...
-
10
Quick Take
Plant-based sourdough cinnamon rolls, Spanish octopus and dark-chocolate-covered dried apricots made for good eating...
-
11
Quick Take
In this week’s Eaters Digest, Lily Belli reveals where to find and what to do with fresh black and white truffles,...
-
12
Quick Take
If you enjoy panettone, the Italian Christmas bread, this time of year, find it freshly made at Emozioni Patisserie and...
-
13
Quick Take
Scotts Valley gains a spacious sports bar in Faultline Brewing, which opened in October, and Sante Adairius Rustic Ales...
-
14
Quick Take
Experience Glaum Egg Ranch’s egg-cellent vending machine and other local goodies at the barn store, Santa Cruz County...
-
15
Quick Take
San Juan Bautista-based Foustman’s Salami takes Italian dry to a new level, Rootstock and Wine & Roses celebrate local...
-
16
Quick Take
Hanloh chef Lalita Kaewsawang offers playful Thai cuisine as culinary artist-in-residence at Bad Animal in downtown...
-
17
Quick Take
A new egg-themed breakfast spot is coming to downtown Santa Cruz, taste Pajaro Valley producers at the inaugural Uncork...
-
18
Quick Take
In this week’s Eaters Digest, Restaurant Malik Williams in Aptos and Ben Lomond’s Tyrolean Inn close their doors, while...
-
19
Quick Take
In this edition of Eaters Digest: Ivéta Downtown opened this week on south Pacific Avenue with an elegant lunch and...
-
20
Quick Take
It’s officially autumn, and that means harvest celebrations, Oktoberfests and a Bonny Doon standby. In this week’s...
-
21
Quick Take
Bonny Doon Vineyard will team up with Ser Winery to open a tasting room in Aptos, plus a life-changing slice of pie at...
-
22
Quick Take
This week, a fire ravaged Soquel restaurant and music venue Michael’s on Main and chef Katherine Stern leaves Bad Animal...
-
23
Quick Take
Lily Belli’s exhaustive search for Santa Cruz County’s best BLT has yielded not one but two winners, classics from...
-
24
Quick Take
Big, bold flavors from northern and southern India brighten up Westside Santa Cruz, and one local chef brings a fresh...
-
25
Quick Take
August is birthday month for several Santa Cruz County culinary establishments, and they’re celebrating in style. Plus,...
-
26
Quick Take
This week in food and drink news, afternoon tea at Vim delights, Madson Wines joins the Westside scene and Burger...
-
27
Quick Take
In Scotts Valley, a long-delayed opening for Faultline Brewing in the Hangar complex approaches next month. And Lily...
-
28
Quick Take
Belly Goat Burgers owners open a Mexican cantina in the Octagon, Chicago-inspired food truck Funk’s Franks says goodbye,...
-
29
Quick Take
This week’s roundup of great things to eat in the county includes a veggie smash burger, Asian snacks and fiddlehead...
-
30
Quick Take
Birichino winery is putting its own spin on fizzy, fun pét-nats, a beloved local beer festival returns to Scotts Valley...
-
31
Quick Take
Enjoy your Independence Day weekend with local seafood recommendations, a free treat at the Boardwalk and weekend events...
-
32
Quick Take
Use Lookout’s guide to food trucks and pop-ups to help you navigate Santa Cruz County’s thriving scene, including a pair...
-
33
Quick Take
Suggestions for a delicious Father’s Day, a new taphouse opens in Capitola Village, Alderwood expands its chef’s counter...
-
34
Quick Take
Enjoy June’s arrival with these warm-weather recommendations, including a refreshing local pilsner, fun ciders, local...
-
35
Quick Take
In this berry-licious issue of Eaters Digest, find rare and delicate olallieberries at Prevedelli Farms and treat...
-
36
Quick Take
Chicago native Charlie Funk brings classics from the Windy City to Santa Cruz with his Funk’s Franks food truck, glass...
-
37
Quick Take
From a high-end Alderwood-Australian wine pairing to vegan breakfast pastries, we’ve got you covered for a great eating...
-
38
Quick Take
Pop-up Pizza Series finds a permanent home at the old Tony & Alba’s in Scotts Valley, while in Santa Cruz, Berkeley’s...
-
39
EATERS DIGEST: Wine tasting at Regan, Sandor Katz coming to Bookshop and Santa Cruz’s British chippy
Quick Take
New projects from John Bargetto and Luna Sea Vodka, and travel across the pond with Scrumptious Fish & Chips and...
-
40
-
41
Quick Take
Veteran farmer Frank Prevedelli’s legacy lives on through a memorial scholarship, and spring heats up with an April...
-
42
Quick Take
Crab season is departing early, but salmon is on deck, and Santa Cruz spring has sprung in the form of a fine-dining...
-
43
Quick Take
The look and atmosphere of the new Mediterranean fast-casual restaurant at Morrissey and Soquel is a major upgrade on...
-
44
Quick Take
The newest chef on Santa Cruz County’s fine-dining scene is also its youngest in 21-year-old Malik Williams, and Lily...
-
45
Quick Take
Lower Pacific’s food and drink scene is about to get a major upgrade, and there will be no shortage of places to shake...
-
46
Quick Take
The Westside’s Venus Spirits is among the first distillers in the Golden State to use only California-grown agave, part...
-
47
Quick Take
A Mission Street staple is shuttering this weekend, though the spot might not be vacant long. Lily Belli also checks in...
-
48
Quick Take
Though the calendar claims it’s winter, Lily Belli is feeling in a springtime mood. The latest Eaters Digest contains...
-
49
Quick Take
With Valentine’s Day just around the corner, Lily Belli has some ideas for you — both traditional and more alternative....
-
50
Quick Take
Valentine’s Day marks a bittersweet last day downtown for Mutari, with the space it’s occupied for the past seven years...
-
51
Quick Take
The chef behind Drunk Monkeys food truck has things cooking in the former Saturn Cafe spot in downtown Santa Cruz, while...
-
52
Quick Take
Fruition Brewery paired up with Birichino winery to create an exquisite mixed-fermentation saison. And mark your...
-
53
Quick Take
As 2022 begins, we say goodbye to two Santa Cruz restaurants, Pearl of the Ocean and India Joze. Nutritionist Magali...
-
54
Quick Take
As 2021 gives us its last hours, Lily Belli talks about some of the more important local food and drink news to come in...
-
55
Quick Take
Whether it’s a holiday-season jolt of caffeine or vegetarian, Cuban-inspired pastries and sandwiches, the downtown Santa...
-
56
Quick Take
A makeover will bring Todd Parker’s pizzas to Sante Adairius’ Midtown location in the new year, but before then, don’t...
-
57
Quick Take
Monterey Bay’s commercial crab season will open Thursday, but crabs from Northern California have already made their way...
-
58
Quick Take
A walk through the holiday offerings around the county, from lovely persimmons everywhere you look to a cookie hunt in...
-
59
Quick Take
Lily Belli talks possible substitutes for Christmas Eve crab, candy cap mushroom cookies, chili crisp bliss that isn’t...
-
60
-
61
Quick Take
Some words of cheese wisdom from a Staff of Life fromager, an 11th Hour Coffee update, some fun events for the weekend,...
-
62
Quick Take
Lily has you covered on where to order turkeys, baked goods and more as the holidays loom ever larger, plus the pick of...
-
63
Quick Take
Yes, Lily is fond of pumpkin spice lattes — from some locations, anyways — and she’s not too proud to admit it. The...
-
64
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news, including Restaurant...
-
65
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news and reviews about...
-
66
Quick Take
Dining news from Oct. 8 through the following week. Your morning guide to news and events in the Santa Cruz County food...
Quick Take
Your guide to local food and drink all over Santa Cruz County from veteran food scene reporter Lily Belli.
There are 66 stories.
-
1
EATERS DIGEST: Tacos and treats at Capitola Mall, fundraiser for Pie Ranch and Clam Chowder Cook-Off
Quick Take
Find quesabirria tacos, honey cake and more at locally owned businesses in the food court at the Capitola Mall. This...
-
2
Quick Take
This week, Humble Sea Brewing Co. celebrates pilsner with a packed lineup at its PilsGNAR fest this Saturday, Paradise...
-
3
Quick Take
Looking for a fun way to celebrate love this Valentine’s Day? Grab a ticket to a pop-up dinner and wine pairing, or...
-
4
Quick Take
As we enter the first week of February, stave off winter colds with a citrus smorgasbord, enjoy Ice Cream for Breakfast...
-
5
Quick Take
Betty Noodles returns to downtown Santa Cruz after closing in 2019, with bowls of soup that are bigger and better than...
-
6
Quick Take
This weekend, savor the season with a chanterelle and guanciale pizza at Bookie’s in Santa Cruz and learn to make golden...
-
7
Quick Take
Chef Ty Pearce offers comforting breakfast classics at Busy Bees Café and Catering in Capitola, Happy Boy Farms launches...
-
8
Quick Take
Find rainy day comfort in satisfying breakfast sandwiches from new downtown egg-themed spot Mad Yolks, shumai bento...
-
9
Quick Take
As 2022 draws to a close, Lily Belli reflects on some of her favorite dishes and drinks from the past year. Plus, some...
-
10
Quick Take
Plant-based sourdough cinnamon rolls, Spanish octopus and dark-chocolate-covered dried apricots made for good eating...
-
11
Quick Take
In this week’s Eaters Digest, Lily Belli reveals where to find and what to do with fresh black and white truffles,...
-
12
Quick Take
If you enjoy panettone, the Italian Christmas bread, this time of year, find it freshly made at Emozioni Patisserie and...
-
13
Quick Take
Scotts Valley gains a spacious sports bar in Faultline Brewing, which opened in October, and Sante Adairius Rustic Ales...
-
14
Quick Take
Experience Glaum Egg Ranch’s egg-cellent vending machine and other local goodies at the barn store, Santa Cruz County...
-
15
Quick Take
San Juan Bautista-based Foustman’s Salami takes Italian dry to a new level, Rootstock and Wine & Roses celebrate local...
-
16
Quick Take
Hanloh chef Lalita Kaewsawang offers playful Thai cuisine as culinary artist-in-residence at Bad Animal in downtown...
-
17
Quick Take
A new egg-themed breakfast spot is coming to downtown Santa Cruz, taste Pajaro Valley producers at the inaugural Uncork...
-
18
Quick Take
In this week’s Eaters Digest, Restaurant Malik Williams in Aptos and Ben Lomond’s Tyrolean Inn close their doors, while...
-
19
Quick Take
In this edition of Eaters Digest: Ivéta Downtown opened this week on south Pacific Avenue with an elegant lunch and...
-
20
Quick Take
It’s officially autumn, and that means harvest celebrations, Oktoberfests and a Bonny Doon standby. In this week’s...
-
21
Quick Take
Bonny Doon Vineyard will team up with Ser Winery to open a tasting room in Aptos, plus a life-changing slice of pie at...
-
22
Quick Take
This week, a fire ravaged Soquel restaurant and music venue Michael’s on Main and chef Katherine Stern leaves Bad Animal...
-
23
Quick Take
Lily Belli’s exhaustive search for Santa Cruz County’s best BLT has yielded not one but two winners, classics from...
-
24
Quick Take
Big, bold flavors from northern and southern India brighten up Westside Santa Cruz, and one local chef brings a fresh...
-
25
Quick Take
August is birthday month for several Santa Cruz County culinary establishments, and they’re celebrating in style. Plus,...
-
26
Quick Take
This week in food and drink news, afternoon tea at Vim delights, Madson Wines joins the Westside scene and Burger...
-
27
Quick Take
In Scotts Valley, a long-delayed opening for Faultline Brewing in the Hangar complex approaches next month. And Lily...
-
28
Quick Take
Belly Goat Burgers owners open a Mexican cantina in the Octagon, Chicago-inspired food truck Funk’s Franks says goodbye,...
-
29
Quick Take
This week’s roundup of great things to eat in the county includes a veggie smash burger, Asian snacks and fiddlehead...
-
30
Quick Take
Birichino winery is putting its own spin on fizzy, fun pét-nats, a beloved local beer festival returns to Scotts Valley...
-
31
Quick Take
Enjoy your Independence Day weekend with local seafood recommendations, a free treat at the Boardwalk and weekend events...
-
32
Quick Take
Use Lookout’s guide to food trucks and pop-ups to help you navigate Santa Cruz County’s thriving scene, including a pair...
-
33
Quick Take
Suggestions for a delicious Father’s Day, a new taphouse opens in Capitola Village, Alderwood expands its chef’s counter...
-
34
Quick Take
Enjoy June’s arrival with these warm-weather recommendations, including a refreshing local pilsner, fun ciders, local...
-
35
Quick Take
In this berry-licious issue of Eaters Digest, find rare and delicate olallieberries at Prevedelli Farms and treat...
-
36
Quick Take
Chicago native Charlie Funk brings classics from the Windy City to Santa Cruz with his Funk’s Franks food truck, glass...
-
37
Quick Take
From a high-end Alderwood-Australian wine pairing to vegan breakfast pastries, we’ve got you covered for a great eating...
-
38
Quick Take
Pop-up Pizza Series finds a permanent home at the old Tony & Alba’s in Scotts Valley, while in Santa Cruz, Berkeley’s...
-
39
EATERS DIGEST: Wine tasting at Regan, Sandor Katz coming to Bookshop and Santa Cruz’s British chippy
Quick Take
New projects from John Bargetto and Luna Sea Vodka, and travel across the pond with Scrumptious Fish & Chips and...
-
40
-
41
Quick Take
Veteran farmer Frank Prevedelli’s legacy lives on through a memorial scholarship, and spring heats up with an April...
-
42
Quick Take
Crab season is departing early, but salmon is on deck, and Santa Cruz spring has sprung in the form of a fine-dining...
-
43
Quick Take
The look and atmosphere of the new Mediterranean fast-casual restaurant at Morrissey and Soquel is a major upgrade on...
-
44
Quick Take
The newest chef on Santa Cruz County’s fine-dining scene is also its youngest in 21-year-old Malik Williams, and Lily...
-
45
Quick Take
Lower Pacific’s food and drink scene is about to get a major upgrade, and there will be no shortage of places to shake...
-
46
Quick Take
The Westside’s Venus Spirits is among the first distillers in the Golden State to use only California-grown agave, part...
-
47
Quick Take
A Mission Street staple is shuttering this weekend, though the spot might not be vacant long. Lily Belli also checks in...
-
48
Quick Take
Though the calendar claims it’s winter, Lily Belli is feeling in a springtime mood. The latest Eaters Digest contains...
-
49
Quick Take
With Valentine’s Day just around the corner, Lily Belli has some ideas for you — both traditional and more alternative....
-
50
Quick Take
Valentine’s Day marks a bittersweet last day downtown for Mutari, with the space it’s occupied for the past seven years...
-
51
Quick Take
The chef behind Drunk Monkeys food truck has things cooking in the former Saturn Cafe spot in downtown Santa Cruz, while...
-
52
Quick Take
Fruition Brewery paired up with Birichino winery to create an exquisite mixed-fermentation saison. And mark your...
-
53
Quick Take
As 2022 begins, we say goodbye to two Santa Cruz restaurants, Pearl of the Ocean and India Joze. Nutritionist Magali...
-
54
Quick Take
As 2021 gives us its last hours, Lily Belli talks about some of the more important local food and drink news to come in...
-
55
Quick Take
Whether it’s a holiday-season jolt of caffeine or vegetarian, Cuban-inspired pastries and sandwiches, the downtown Santa...
-
56
Quick Take
A makeover will bring Todd Parker’s pizzas to Sante Adairius’ Midtown location in the new year, but before then, don’t...
-
57
Quick Take
Monterey Bay’s commercial crab season will open Thursday, but crabs from Northern California have already made their way...
-
58
Quick Take
A walk through the holiday offerings around the county, from lovely persimmons everywhere you look to a cookie hunt in...
-
59
Quick Take
Lily Belli talks possible substitutes for Christmas Eve crab, candy cap mushroom cookies, chili crisp bliss that isn’t...
-
60
-
61
Quick Take
Some words of cheese wisdom from a Staff of Life fromager, an 11th Hour Coffee update, some fun events for the weekend,...
-
62
Quick Take
Lily has you covered on where to order turkeys, baked goods and more as the holidays loom ever larger, plus the pick of...
-
63
Quick Take
Yes, Lily is fond of pumpkin spice lattes — from some locations, anyways — and she’s not too proud to admit it. The...
-
64
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news, including Restaurant...
-
65
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news and reviews about...
-
66
Quick Take
Dining news from Oct. 8 through the following week. Your morning guide to news and events in the Santa Cruz County food...
