Quick Take
Your guide to local food and drink all over Santa Cruz County from veteran food scene reporter Lily Belli.
LILY BELLI: Eaters Digest
There are 30 stories.
-
1
Quick Take
Dining news from Oct. 8 through the following week. Your morning guide to news and events in the Santa Cruz County food...
-
2
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news and reviews about...
-
3
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news, including Restaurant...
-
4
Quick Take
Yes, Lily is fond of pumpkin spice lattes — from some locations, anyways — and she’s not too proud to admit it. The...
-
5
Quick Take
Lily has you covered on where to order turkeys, baked goods and more as the holidays loom ever larger, plus the pick of...
-
6
Quick Take
Some words of cheese wisdom from a Staff of Life fromager, an 11th Hour Coffee update, some fun events for the weekend,...
-
7
-
8
Quick Take
Lily Belli talks possible substitutes for Christmas Eve crab, candy cap mushroom cookies, chili crisp bliss that isn’t...
-
9
Quick Take
A walk through the holiday offerings around the county, from lovely persimmons everywhere you look to a cookie hunt in...
-
10
Quick Take
Monterey Bay’s commercial crab season will open Thursday, but crabs from Northern California have already made their way...
-
11
Quick Take
A makeover will bring Todd Parker’s pizzas to Sante Adairius’ Midtown location in the new year, but before then, don’t...
-
12
Quick Take
Whether it’s a holiday-season jolt of caffeine or vegetarian, Cuban-inspired pastries and sandwiches, the downtown Santa...
-
13
Quick Take
As 2021 gives us its last hours, Lily Belli talks about some of the more important local food and drink news to come in...
-
14
Quick Take
As 2022 begins, we say goodbye to two Santa Cruz restaurants, Pearl of the Ocean and India Joze. Nutritionist Magali...
-
15
Quick Take
Fruition Brewery paired up with Birichino winery to create an exquisite mixed-fermentation saison. And mark your...
-
16
Quick Take
The chef behind Drunk Monkeys food truck has things cooking in the former Saturn Cafe spot in downtown Santa Cruz, while...
-
17
Quick Take
Valentine’s Day marks a bittersweet last day downtown for Mutari, with the space it’s occupied for the past seven years...
-
18
Quick Take
With Valentine’s Day just around the corner, Lily Belli has some ideas for you — both traditional and more alternative....
-
19
Quick Take
Though the calendar claims it’s winter, Lily Belli is feeling in a springtime mood. The latest Eaters Digest contains...
-
20
Quick Take
A Mission Street staple is shuttering this weekend, though the spot might not be vacant long. Lily Belli also checks in...
-
21
Quick Take
The Westside’s Venus Spirits is among the first distillers in the Golden State to use only California-grown agave, part...
-
22
Quick Take
Lower Pacific’s food and drink scene is about to get a major upgrade, and there will be no shortage of places to shake...
-
23
Quick Take
The newest chef on Santa Cruz County’s fine-dining scene is also its youngest in 21-year-old Malik Williams, and Lily...
-
24
Quick Take
The look and atmosphere of the new Mediterranean fast-casual restaurant at Morrissey and Soquel is a major upgrade on...
-
25
Quick Take
Crab season is departing early, but salmon is on deck, and Santa Cruz spring has sprung in the form of a fine-dining...
-
26
Quick Take
Veteran farmer Frank Prevedelli’s legacy lives on through a memorial scholarship, and spring heats up with an April...
-
27
-
28
EATERS DIGEST: Wine tasting at Regan, Sandor Katz coming to Bookshop and Santa Cruz’s British chippy
Quick Take
New projects from John Bargetto and Luna Sea Vodka, and travel across the pond with Scrumptious Fish & Chips and...
-
29
Quick Take
Pop-up Pizza Series finds a permanent home at the old Tony & Alba’s in Scotts Valley, while in Santa Cruz, Berkeley’s...
-
30
Quick Take
From a high-end Alderwood-Australian wine pairing to vegan breakfast pastries, we’ve got you covered for a great eating...
Quick Take
Your guide to local food and drink all over Santa Cruz County from veteran food scene reporter Lily Belli.
There are 30 stories.
-
1
Quick Take
Dining news from Oct. 8 through the following week. Your morning guide to news and events in the Santa Cruz County food...
-
2
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news and reviews about...
-
3
Quick Take
Your weekly guide to news and events in the Santa Cruz County food and drink world, featuring news, including Restaurant...
-
4
Quick Take
Yes, Lily is fond of pumpkin spice lattes — from some locations, anyways — and she’s not too proud to admit it. The...
-
5
Quick Take
Lily has you covered on where to order turkeys, baked goods and more as the holidays loom ever larger, plus the pick of...
-
6
Quick Take
Some words of cheese wisdom from a Staff of Life fromager, an 11th Hour Coffee update, some fun events for the weekend,...
-
7
-
8
Quick Take
Lily Belli talks possible substitutes for Christmas Eve crab, candy cap mushroom cookies, chili crisp bliss that isn’t...
-
9
Quick Take
A walk through the holiday offerings around the county, from lovely persimmons everywhere you look to a cookie hunt in...
-
10
Quick Take
Monterey Bay’s commercial crab season will open Thursday, but crabs from Northern California have already made their way...
-
11
Quick Take
A makeover will bring Todd Parker’s pizzas to Sante Adairius’ Midtown location in the new year, but before then, don’t...
-
12
Quick Take
Whether it’s a holiday-season jolt of caffeine or vegetarian, Cuban-inspired pastries and sandwiches, the downtown Santa...
-
13
Quick Take
As 2021 gives us its last hours, Lily Belli talks about some of the more important local food and drink news to come in...
-
14
Quick Take
As 2022 begins, we say goodbye to two Santa Cruz restaurants, Pearl of the Ocean and India Joze. Nutritionist Magali...
-
15
Quick Take
Fruition Brewery paired up with Birichino winery to create an exquisite mixed-fermentation saison. And mark your...
-
16
Quick Take
The chef behind Drunk Monkeys food truck has things cooking in the former Saturn Cafe spot in downtown Santa Cruz, while...
-
17
Quick Take
Valentine’s Day marks a bittersweet last day downtown for Mutari, with the space it’s occupied for the past seven years...
-
18
Quick Take
With Valentine’s Day just around the corner, Lily Belli has some ideas for you — both traditional and more alternative....
-
19
Quick Take
Though the calendar claims it’s winter, Lily Belli is feeling in a springtime mood. The latest Eaters Digest contains...
-
20
Quick Take
A Mission Street staple is shuttering this weekend, though the spot might not be vacant long. Lily Belli also checks in...
-
21
Quick Take
The Westside’s Venus Spirits is among the first distillers in the Golden State to use only California-grown agave, part...
-
22
Quick Take
Lower Pacific’s food and drink scene is about to get a major upgrade, and there will be no shortage of places to shake...
-
23
Quick Take
The newest chef on Santa Cruz County’s fine-dining scene is also its youngest in 21-year-old Malik Williams, and Lily...
-
24
Quick Take
The look and atmosphere of the new Mediterranean fast-casual restaurant at Morrissey and Soquel is a major upgrade on...
-
25
Quick Take
Crab season is departing early, but salmon is on deck, and Santa Cruz spring has sprung in the form of a fine-dining...
-
26
Quick Take
Veteran farmer Frank Prevedelli’s legacy lives on through a memorial scholarship, and spring heats up with an April...
-
27
-
28
EATERS DIGEST: Wine tasting at Regan, Sandor Katz coming to Bookshop and Santa Cruz’s British chippy
Quick Take
New projects from John Bargetto and Luna Sea Vodka, and travel across the pond with Scrumptious Fish & Chips and...
-
29
Quick Take
Pop-up Pizza Series finds a permanent home at the old Tony & Alba’s in Scotts Valley, while in Santa Cruz, Berkeley’s...
-
30
Quick Take
From a high-end Alderwood-Australian wine pairing to vegan breakfast pastries, we’ve got you covered for a great eating...