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Join Lily as she explores Santa Cruz County’s unique food scene with news, tips, tricks, recipes, updates, and more. Sent midday every Tuesday.
Lily Belli on Food Archive
Food & Drink
Lily Belli on Food: Friday opening for Alderwood Pacific, Gayle’s celebrates & embracing the season
Lily Belli on Food: Biden’s local ice cream treat, fundraiser for Capitola workers & onstage with Deb Perelman
Lily Belli on Food: Farmers markets weathering storms, Kinch’s next moves, EcoFarm & a big announcement
Lily Belli on Food: Pana in the Octagon, new Seafood Watch recs and why I emptied my kitchen
Lily Belli on Food: New café The Grove coming to Felton; goodbye to Chill Out Café and Golden City Chinese
Lily Belli on Food: Crab season is a go, the inspiration of Christina Waters and holiday feasting
Lily Belli on Food: Sampling Gilman’s fare, skyrocketing lettuce prices & Watsonville’s gold-medal olive oil
Lily Belli on Food: Soquel’s Buzzo Pizza, Midtown’s Gilman Brewing near opening, plus a mushroom jackpot
Lily Belli on Food: More on Midway in Midtown, a farmers market companion & dining disaster revisited
Lily Belli on Food: Yarr takes up residence at Ulterior, short-term kitchen space & Giving Tuesday
Lily Belli on Food: Branching into olives, fungus fair and skipping Thanksgiving experiments
Lily Belli on Food: Sante Adairius now 100% woman-owned, inside Chef’store and a turkey to savor
Lily Belli on Food: Manresa going out with a bang and no Thanksgiving Dungeness crab, again
Lily Belli on Food: Aptos Natural Foods closing, Phil’s new Castroville digs and a fridge reset
Lily Belli on Food: ‘Unprecedented’ bluefin tuna numbers, Chef’store opens and turkey concerns
Lily Belli on Food: Feting local winemaking, Manresa Bread’s Westside outpost + Thanksgiving prep
Lily Belli on Food: Ag production value up, Boulder Creek Brewing rebirth & rethinking lobster
