Mutsu, gala, Fuji, crimson crisp, Sommerfeld and beautiful pink pearl. Known for its endless supply of tasty local apples, Watsonville’s Prevedelli Farms banks on farmers markets in Santa Cruz County and neighboring areas to keep its business going.
Aptos
Posted inEducation
New Cabrillo College student trustee Deviné Hardy thrives in role of student advocate she always needed
Deviné Hardy first came to Cabrillo College 18 years ago, and recalls her anger then. After bartending, coordinating circus events and running a yoga studio, she’s back at the school with the plans to graduate with three degrees in the spring. Now, she has joined the Cabrillo board of trustees as its student representative, bringing all of that experience to the task.
Posted inFood & Drink
Chef David Kinch announces departure from Michelin-starred Manresa
Twenty years after it first opened, acclaimed chef David Kinch announced that he will leave his Los Gatos restaurant Manresa at the end of the year to focus on other projects, including Aptos’ Mentone. His departure leaves the future of three Michelin-starred restaurant in limbo.
Posted inGuides
Santa Cruz County farmers markets: Frequently asked questions
If you’re visiting one of Santa Cruz County’s farmers markets, you’re certain to find locally grown fruits and vegetables, prepared food to eat there or take home, and handcrafted treats. But you might have a few questions before you walk out the door, like: What’s the parking situation like? Do I need to stop at […]
Posted inGuides
Santa Cruz County farmers markets: Nine tips to make the most of your trip
So you’ve read up on the history of the markets and know what to expect when you get there, like which markets accept EBT and to leave Fido at home. In fact, heading to the farmers market and returning home with fresh fruits, vegetables, baked goods and even frozen food is becoming one of the […]
Posted inUncategorized
The Great Morgani takes a bow: Santa Cruz performing artist Frank Lima retires his beloved alter ego
His outrageous and bizarre costumes — gold, form-fitting Spandex during Oscar season, dressing as the infamous River Street sign — have stopped and transfixed many of us for decades. Over the course of the past 20 years, Morgani has become a familiar and expected feature of many of the great events of the year, from the World’s Shortest Parade in Aptos to the Wharf to Wharf race and the magnificent FashionART fashion show. As Santa Cruz’s visual mascot retires, how can we recognize him?
Posted inFood & Drink
EATERS DIGEST: Hakouya’s probiotic miso dressing, culinary birthdays and the BLT search continues
August is birthday month for several Santa Cruz County culinary establishments, and they’re celebrating in style. Plus, Lily’s new favorite local condiment and her search for a great local BLT.
Posted inFood & Drink
Lily Belli on Food: First taste of fall’s bounty, in search of BLT greatness and the staying power of ‘The Bear’
Heads up, foodies: I’m now sending alerts every time I publish a story. Sign up for texts from me here. Thanks to those of you who’ve already subscribed and offered your thoughts! And catch up on my recent work here. … As the temperatures this week will emphasize, we are still clearly in summer, but […]
Posted inFood & Drink
EATERS DIGEST: Tea at Vim, Burger in Aptos closes and Madson Wines opens Westside tasting room
This week in food and drink news, afternoon tea at Vim delights, Madson Wines joins the Westside scene and Burger suddenly shutters its Aptos location. Plus, a Ukrainian cultural festival fundraises in Felton.
Posted inFood & Drink
Lily Belli on Food: Into the Trout Farm pool, Beer Thirty’s Midtown spot has a name + a delightful shrimp boil
Heads up, foodies: I’m now sending alerts every time I publish a story. Sign up for texts from me here. Thanks to those of you who’ve already subscribed and offered your thoughts! And catch up on my recent work here. … I have a couple of big pieces of news to share — first, the […]