The Breakfast Club at Midtown is set to take over the former Alderwood Pacific spot in downtown Santa Cruz, while a few blocks away, gluten-free farmers market standby Switch Bakery will open in the former Café Limelight early next month.
Lily Belli on Food
A Tuesday newsletter from Lookout food & drink correspondent Lily Belli – subscribe here.
Posted inFood & Drink
Lily Belli on Food: Downtown holiday pop-ups, Bottega’s seasonal goodies and seeking NYC recs
In her Tuesday newsletter, Lily Belli notes happenings in downtown Santa Cruz this month, spotlights festive touches in Live Oak and Seabright and asks readers for tips for a quick New York City getaway.
Posted inFood & Drink
Lily Belli on Food: Mesmerizing mushrooms, Home Away launches and holiday cookie decorating workshops
Santa Cruz Mushrooms in Live Oak, the new Home Away in Soquel and Mission West on Santa Cruz’s Westside are just some of the spots Lily Belli is stopping at in her Tuesday newsletter.
Posted inFood & Drink
Lily Belli on Food: Families feel the squeeze as Thanksgiving nears; Birichino wine gets NYT nod; Kianti’s hit ‘Jack Is Back’ performances
In her Tuesday newsletter, Lily Belli reports on the effects of high food prices and insecurity as the holiday season approaches, notes a national critic’s praise for a local wine and recommends a “Nightmare Before Christmas”-themed happening in downtown Santa Cruz.
Posted inFood & Drink
Lily Belli on Food: Manresa Bread spreads its wings, Miracle’s Christmas kitsch returning to Abbott Square and getting ready for Thanksgiving
In her Tuesday newsletter, Lily Belli notes Manresa Bread’s move into a bigger space, with a bistro to come, on the Westside, previews the return of Christmas-themed pop-up Miracle to Abbott Square and begins making Thanksgiving plans.
Posted inFood & Drink
Lily Belli on Food: Mane Kitchen & Cocktails opens downtown; Hanloh ending run at Bad Animal; Capitola Mall’s new sweet spot
In her Tuesday newsletter, Lily Belli gets a first taste of Art Deco-inspired Mane Kitchen & Cocktails, reports on the end of chef Lalita Kaewsawang’s Thai pop-up at Bad Animal, notes the opening of Spontaneous Confections in the Capitola Mall and plenty more from around Santa Cruz County food & drink.
Posted inFood & Drink
Lily Belli on Food: Restaurant community joins to help Gabriella Café chef; Moss Landing dining revival
In her Tuesday newsletter, Lily Belli spotlights local chefs collaborating on a fundraising dinner for Gabriella Café chef Gema Cruz as she faces cancer, gives readers a taste of newcomer The Landing and notes other local food & drink news and events of interest.
Posted inFood & Drink
Lily Belli on Food: Food safety net under strain; vote for your foodie faves on the Lookout List; getting back into the hosting groove
In her Tuesday newsletter, Lily Belli reports on challenging times for food-insecure Santa Cruz County residents and the nonprofits that help them, encourages readers to make their voices heard on the Lookout List and gets back into the dinner party swing.
Posted inFood & Drink
Lily Belli on Food: Inside Davenport Roadhouse’s update, a trio of fab fall foodie events and Santa Cruz Restaurant Week returns
In her Tuesday newsletter covering Santa Cruz County food & drink, Lily Belli shares what new owners have been up to at a Davenport landmark, spotlights three reasons to get out and about Saturday and lots more.
Posted inFood & Drink
Lily Belli on Food: More food businesses coming to downtown Santa Cruz, Alice Waters at the Rio and a ranch dressing recipe to try
In her Tuesday newsletter, Lily Belli has word on Mane Kitchen & Cocktails taking over the former Betty’s Eat Inn on Pacific Avenue and Switch Bakery coming to Café Limelight’s Cedar Street spot, highlights upcoming events and shares a recipe that’s been a recent hit.