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Lily Belli on Food
A Tuesday newsletter from Lookout food & drink correspondent Lily Belli – subscribe here.
Posted inFood & Drink
Lily Belli on Food: The state of Monterey Bay fishing; H&H’s bluefin bonanza; Harvest Festival returns to downtown
In her weekly newsletter, Lily Belli relays the findings of a new report on the fishing industry around Monterey Bay, reports on a banner tuna bought by Santa Cruz’s H&H Fresh Fish Co., previews a downtown seasonal happening Saturday and plenty more.
Posted inFood & Drink
Lily Belli on Food: Tentative deal for Verve union; Carne brings the meat in Live Oak; Humble Sea Tavern’s Dolly-themed cocktails
Lily Belli’s Tuesday newsletter covers a milestone in unionization efforts at Santa Cruz-based Verve Coffee Roasters, a new butcher shop/restaurant hybrid on East Cliff Drive, where to raise a glass to the late Dolly Parton and plenty more in the world of local food and drink.
Posted inFood & Drink
Lily Belli on Food: Our local martini bounty, farmers markets’ apple festival/fundraiser and a fun foodie weekend ahead
In her Tuesday newsletter, Lily Belli directs you to her top martini picks around Santa Cruz County, spotlights a cornucopia of food & drink events happening around the area and plenty more.
Posted inFood & Drink
Lily Belli on Food: August’s best bites; fall food & drink events to put on your calendar
Highlights from Lily Belli’s August culinary adventures plus a look ahead of autumn happenings around Santa Cruz County – you’ll find all that and more in her Tuesday newsletter.
Posted inFood & Drink
Lily Belli on Food: Scientists take plunge with Fathom Spirits; Pacific Cookie Company’s tribute to a legend
Lily Belli introduces the scientists who have turned their gin hobby into Watsonville’s newest distillery, relays how Pacific Cookie Company is honoring Dolly Parton, looks ahead to the Santa Cruz County Fair and plenty more in her latest newsletter.
Posted inFood & Drink
Lily Belli on Food: A passing at Dharma’s; Humble Sea’s crawfish boil; Open Farm Tours return for 12th year
In her Tuesday newsletter, Lily Belli shares news of the passing of Bernie Shapiro, notes upcoming events at Humble Sea Brewing Co., Bookshop Santa Cruz and farms around the county, plus plenty more.
Posted inFood & Drink
Lily Belli on Food: Stockwell Cellars’ pivot; The Neighbor’s, Over The Hill Gang Saloon closing; La Placa Italian Cuisine opens in Scotts Valley
It’s last call for Stockwell Cellars’ Westside Santa Cruz tasting room, at LGBTQ+-oriented pub The Neighbor’s downtown and at Pleasure Point mainstay Over The Hill Gang Saloon, Lily Belli reports in her Tuesday newsletter.
Posted inFood & Drink
Lily Belli on Food: Beauregard Vineyards’ worthwhile white zin; piloting pesticide alternatives
Lily Belli heads to Bonny Doon to taste a surprising new offering from Beauregard Vineyards, notes a program in which Pajaro Valley farmers will use steam as a fumigant substitute and shares a tip for making the most of your tomato harvest.
Posted inFood & Drink
Lily Belli on Food: Casalegno’s revival, La Placa’s Scotts Valley move and Testicle Festival returns
Big plans at Casalegno’s in the Soquel hills, La Placa Family Bakery closes in Ben Lomond and prepares to reopen as La Placa Italian Cuisine on Mount Hermon Road, upcoming festivals and more – it’s all in Lily Belli’s Tuesday food & drink newsletter.