In her Tuesday newsletter, Lily Belli notes the latest challenges for apple growers across California, multi-front litigation for a Watsonville berry giant and Don Lane’s quest to visit 100 ice cream shops around the state this month.
Lily Belli on Food
A Tuesday newsletter from Lookout food & drink correspondent Lily Belli – subscribe here.
Posted inFood & Drink
Lily Belli on Food: Homeless Garden Project milestone, Bookie’s move downtown, culinary greats at Bookshop
A big next step for Homeless Garden Project, a move downtown for Bookie’s Pizza, renowned culinary minds joining forces at Bookshop Santa Cruz – find all that and plenty more in Lily Belli’s Tuesday newsletter.
Posted inFood & Drink
Lily Belli on Food: Hanloh delivery collab, Pleasure Point butcher moves, and summer neighborhood bounty
The latest in Santa Cruz County food & drink from Lookout correspondent Lily Belli.
Posted inFood & Drink
Lily Belli on Food: Village Foods opens East Cliff storefront, Sante Arcangeli’s Aptos Village music series and a garden milestone
In her Tuesday newsletter, Lily Belli has updates on a brick-and-mortar for a food delivery service, summer tunes from a local winery, news on Grey Bears’ fundraising efforts and her family’s produce-filled season.
Posted inFood & Drink
Lily Belli on Food: A transformed Davenport Roadhouse; food & drink events for your summer calendar
The revitalized Davenport Roadhouse, chances to sample food and drink around Santa Cruz County and a multipurpose marinade are all on the menu in Lily Belli’s Tuesday newsletter.
Posted inFood & Drink
Lily Belli on Food: H&H Fresh Fish’s Westside outpost; Scotts Valley farmers market moving; Steel Bonnet expanding
In her Tuesday newsletter, Lily Belli notes the opening of H&H West in the Swift Street Courtyard, a new long-term home for the Scotts Valley farmers market and an Old Town Salinas taproom for a Scotts Valley standby.
Posted inFood & Drink
Lily Belli on Food: Full Steam Dumpling’s swan song, a pair of openings and Davenport Roadhouse’s new chef
In her Tuesday newsletter, Lily Belli catches up with chef Andy Huynh as he prepares to shutter Full Steam Dumpling, shares updates on Woody’s at the Watsonville Airport and Toriman in Capitola, spotlights a new chef at a Davenport landmark and plenty more.
Posted inFood & Drink
Lily Belli on Food: Seismic shift for Pajaro Valley apple farmers; VegFest tasting tour; Full Steam Dumpling shutting down
What the loss of Martinelli’s contracts will mean for area apple growers, a chance to go behind the scenes at an upcoming vegan food festival and a dynamic food presence leaving downtown Santa Cruz – get all that and more in this week’s newsletter from Lily Belli.
Posted inFood & Drink
Lily Belli on Food: New chefs at Gabriella Café, Dream Inn; Venus’ new ready-to-drink batch cocktails
Downtown Santa Cruz’s Gabriella Café and the beachside Dream Inn both have new chefs at the helm, Lily Belli reports in her Tuesday newsletter.
Posted inFood & Drink
Lily Belli on Food: Fawn Pizza & Vinyl Bar’s unique vibe; vegan challenge winners; changes at Dos Pescados
In her Tuesday newsletter, Lily Belli takes readers inside a new Aptos restaurant and notes the standouts from April’s Santa Cruz Vegan Chef Challenge, plus menu updates at Dos Pescados.