Posted inRecreation & Sports

California salmon season canceled for third year in a row, but will open for limited recreational dates

For the third year in a row, California’s commercial salmon fishing season has been canceled due to critically low fish stocks, dealing another major blow to the state’s struggling fishing industry. While commercial boats remain docked, limited recreational salmon fishing will be allowed statewide on select dates this summer and fall.

Posted inBusiness & Technology

A ‘perfect storm’ of environmental and political issues is driving Santa Cruz fishers out of the water

Santa Cruz County’s fishing industry is in crisis. For generations, local fishers have relied on catching Dungeness crab in the fall and winter and Chinook salmon in the spring and summer. But over the past nine years, a “perfect storm” of environmental challenges, promised disaster relief that has failed to surface and few viable solutions for the future is forcing boats out of the water.

Posted inFood & Drink

When it comes to seafood, what does ‘local and sustainable’ really mean?

More Santa Cruz County restaurants are focusing on sourcing “sustainable” and “local” seafood, but while the shift toward environmental consciousness is a good thing for the ocean and for diners, these terms are nebulous. Local industry experts and chefs weigh in on how they define sustainable seafood, give suggestions on what to look for on restaurant menus and outline the challenges to using locally caught fish.

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