Posted inFood & Drink

Soquel’s beloved Silver Spur to reopen under new owners, bringing back the menu from its glory days

Juan Valencia, a cook at the Silver Spur under longtime owner Linda Hopper, is taking over the Soquel standby along with son Daniel Govea and help from the rest of the family, who run downtown Santa Cruz taqueria El Huarache. “Our [menu] is going back to being more homestyle,” says Govea. “We’ll make everything from scratch daily, our soups, our sandwiches.”

Sign up for newsletters

Get the best of Lookout Santa Cruz directly in your email inbox.

Sending to:

Gift this article