Lily Belli is off to the Capitola Mall for her weekly recommended bite, and her Friday newsletter also includes recommendations for upcoming food & drink events and stories you might’ve missed.
Eaters Digest
A Friday newsletter from Lookout food & drink correspondent Lily Belli – subscribe here.
Eaters Digest: Gelatin Glow tea bombs
Collagen-infused tea “bombs” from Gelatin Glow are giving Lily Belli a cute way to start her day.
Eaters Digest: Lacto crudité at Emerald Mallard
Felton’s Emerald Mallard might not be known for its vegetables, but chef Lance Ebert’s crudité platter is spring incarnate, Lily Belli writes.
Eaters Digest: Clam pate toast at Food Talk
Food writer Lily Belli heads to a speakeasy in downtown Santa Cruz to try nostalgia-inspired dishes made with farmers market ingredients.
Eaters Digest: Farmers market bagel at La Marea Cafe
A sourdough bagel at a Capitola Village favorite – after taking in the glory of a beautiful day at the wharf – is Lily Belli’s go-to bite this week.
Eaters Digest: Food treats at Cameron Marks
A splurge at Westside boutique Cameron Marks is Lily Belli’s Friday newsletter treat, and you’ll also find weekend event recommendations and stories you might have missed.
Eaters Digest: Six food & drink events this spring
Now that spring is officially here, Lily Belli has six food & drink events to celebrate the season around Santa Cruz County.
Eaters Digest: Iced matcha with strawberry cold foam at Verve
Lookout food & drink correspondent Lily Belli heads to Verve Coffee Roasters for a sweet matcha treat, and her Friday newsletter also packs event recommendations for the weekend and beyond and news you might’ve missed.
Eaters Digest: Breakfast at the Silver Spur Watsonville
“For me, going out for breakfast is like going to a steakhouse,” Lily Belli writes. “It’s a special occasion, and I go big.” And this week, she heads to South County to chow down at newly opened Silver Spur Watsonville.
Eaters Digest: Beef koubideh burger at Laili
Downtown’s Laili Restaurant is participating in this year’s Santa Cruz Burger Week, and it’s worth stopping in, Lily Belli reports in her Friday newsletter. She also has foodie event recommendations and news you might’ve missed.
