Posted inFood & Drink

Bad Animal’s next act: Global French bistro cuisine offers glimpses of a chef on the rise

Bad Animal ended its acclaimed Hanloh pop-up in December and brought its kitchen in-house, tapping former chef de cuisine Nick Hahn to lead the downtown Santa Cruz restaurant. While his precise, produce-driven dishes show clear promise and technical confidence, the opening menu feels like an early chapter — polished and wine-friendly, but still searching for the sense of surprise that defines the space.

Posted inBusiness & Technology

Despite partial Murray Street Bridge reopening, businesses continue to hurt

H&H Fresh Fish Co. in the Santa Cruz Harbor has seen an uptick in customers since the city reopened the Murray Street Bridge to eastbound traffic last week. But businesses on the west side of the bridge continue to suffer almost a year into the three-year construction project, and say they’ve lost faith that the city is listening. 

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