Posted inEducation

Cabrillo College horticulture students help plan native, sustainable garden

The one-day beautification effort will create a drought-tolerant, eco-conscious landscape in partnership with K&D Landscaping, designed by Shanti Wertz of Evolve Exteriors and Nicola Hughes of Cabrillo Horticulture with support from students in the horticulture department. The native plant landscape design celebrates California’s native plants and Indigenous culture while providing a new outdoor lab area for students. Plants will be labeled to encourage community learning and cultural appreciation. 

Posted inEducation

County DA files first formal charges over UCSC protests amid a national crackdown on campus activism

A UC Santa Cruz student who participated in pro-Palestine protests last year is facing charges including resisting arrest and providing false information after they were arrested at demonstrations in May and in October. The local case was filed Friday as the federal government escalates threats to cut funding to universities that the Trump administration accuses of allowing harassment of Jewish students during pro-Palestine actions over the past year.

Posted inLatest News

‘Illegal, backwards and wrong’: Hundreds decry federal funding cuts, firings in Stand Up for Science rallies

Climate change, managing fisheries, cancer research and training young scientists were just some of the major issues Santa Cruz protestors raised in two of the more than 30 such science-focused gathering around the country on Friday. The rallies UCSC’s main and coastal campuses focused on Trump/DOGE cuts to federal funding and workforces and drew public impact connections to Santa Cruz.

Posted inFood & Drink

Cabrillo course spotlights native edible plants with Indigenous feast and film showcase

Inspired by recent climate disasters in Santa Cruz County, Edible Landscaping instructor Mimi Schilling decided to focus on edible plants native to the Central Coast when she took over the longstanding Cabrillo College course last fall. She also launched a monthly film series on food sovereignty, which culminates in a five-course dinner prepared by Central Coast-based Indigenous chef Christina Lonewolf and a screening of the film “Gather.” Students in the class are growing miner’s lettuce, an edible plant found widely in California, to use in the feast.

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