Posted inFood & Drink

Low stock numbers usher in a ‘devastating’ Dungeness crab season

After a late start to the Dungeness crab season, fishers along the West Coast, including Santa Cruz County, are reporting extremely low stock numbers. It’s not clear why there are so few full-sized crabs, and it could be just a “down year,” according to the California Department of Fish and Wildlife. The low numbers are leading some Santa Cruz fishers to move on to other fisheries early, while others are capitalizing on the high price, which has doubled from previous years.

Posted inFood & Drink

Dungeness crab season delayed in California until at least Dec. 31

The Dungeness crab season will remain closed in California through the end of December. Whale entanglements in fishing gear are at a six-year high, and nonprofit group Oceana calls for “stronger measures” to protect wildlife. A few Santa Cruz County markets plan to bring in crab from Oregon or Washington, where the season is open, for the holidays, while others say they’ll wait for the season to open locally.

Posted inFood & Drink

An update on the start of Dungeness crab season is coming next week

On Nov. 21, the California Department of Fish and Wildlife will assess the risk of marine entanglement in order to determine whether or not the commercial Dungeness crab fishing season can open in early December. The fishing season has been postponed for the last six years due to an abundance of migrating whales off the coast, which can become entangled in the fishing gear used to harvest crabs.

Posted inFood & Drink

When it comes to seafood, what does ‘local and sustainable’ really mean?

More Santa Cruz County restaurants are focusing on sourcing “sustainable” and “local” seafood, but while the shift toward environmental consciousness is a good thing for the ocean and for diners, these terms are nebulous. Local industry experts and chefs weigh in on how they define sustainable seafood, give suggestions on what to look for on restaurant menus and outline the challenges to using locally caught fish.

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