Adriana Owsley, who worked at the legendary Linda’s Seabreeze Café for 28 years, offers up a tribute to the little Seabright restaurant and to the kind-hearted ownership style of Tex and Claire Hintze, who recently sold the cafe to veteran restauranteurs Marcie Bei Magdaleno and her husband, Mark Magdaleno. Owsley walks us through Linda’s hometown charm and reminds us why local loyalty goes beyond the pull of Tex’s famous cinnamon rolls.

