Posted inFood & Drink

Science, the sea and gin: Meet Fathom Spirits, Watsonville’s newest distillery

Two ocean scientists turned a pandemic-era gin hobby into Fathom Spirits, a Watsonville craft distillery making small-batch gins infused with Santa Cruz-inspired botanicals. Founders Elisha Wood-Charlson and Chad Kecy plan to open in September, with private Saturday tours and tastings while they work to get their experimental gins into local bars and restaurants.

Posted inFood & Drink

Why Stockwell Cellars is closing its Westside Santa Cruz tasting room

Stockwell Cellars will close its Westside Santa Cruz tasting room Sept. 1 after a decade, as owners Eric Stockwell and Suzanne Zeber-Stockwell shift the business toward wine distribution and a smaller wine club-focused model. The move comes as the couple says the traditional tasting-room model has become less viable amid a broader downturn in wine consumption, rising costs and changes in how people spend their time and money.

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