Posted inFood & Drink

Hook & Line’s bar-raising sustainable seafood brings the star power back to a favorite downtown Santa Cruz spot

Hook & Line, a new sustainable seafood restaurant from chef Santos Majano, opened in April in the former Soif space on Walnut Avenue in downtown Santa Cruz. Majano’s highly seasonal coastal cuisine emphasizes small plates, farmers market produce and environmentally friendly fish, and brings new life to a storied dining spot.

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