Posted inEducation

Cabrillo College horticulture students help plan native, sustainable garden

The one-day beautification effort will create a drought-tolerant, eco-conscious landscape in partnership with K&D Landscaping, designed by Shanti Wertz of Evolve Exteriors and Nicola Hughes of Cabrillo Horticulture with support from students in the horticulture department. The native plant landscape design celebrates California’s native plants and Indigenous culture while providing a new outdoor lab area for students. Plants will be labeled to encourage community learning and cultural appreciation. 

Posted inFood & Drink

Cabrillo course spotlights native edible plants with Indigenous feast and film showcase

Inspired by recent climate disasters in Santa Cruz County, Edible Landscaping instructor Mimi Schilling decided to focus on edible plants native to the Central Coast when she took over the longstanding Cabrillo College course last fall. She also launched a monthly film series on food sovereignty, which culminates in a five-course dinner prepared by Central Coast-based Indigenous chef Christina Lonewolf and a screening of the film “Gather.” Students in the class are growing miner’s lettuce, an edible plant found widely in California, to use in the feast.

Sign up for newsletters

Get the best of Lookout Santa Cruz directly in your email inbox.

Sending to:

Gift this article