Posted inFood & Drink

Leftover meals, low prices, less waste: Why some Santa Cruz County restaurants are turning to Too Good To Go

A small but growing number of Santa Cruz County restaurants and grocery stores are using the Too Good To Go app to sell leftover food in discounted “surprise bags,” helping reduce waste while recouping some costs. Customers trade choice for steep savings, and businesses say the program not only keeps food out of landfills but can also bring in new patrons.

Posted inFood & Drink

A call for help brings diners back to Dharma’s, but long-term challenges remain 

After years of mounting costs and declining business, longstanding vegetarian restaurant Dharma’s in Capitola warned it could close, prompting an immediate surge of community support that filled tables and boosted short-term revenue. As owner Yogi Shapiro prepares to take over from his father, he’s now working to adjust prices, portions and the restaurant’s model to stay viable in a changing dining landscape.

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