Posted inFood & Drink

Aptos restaurant Fawn blends California pizza with vinyl culture

Fawn Pizza & Vinyl Bar, which opened in February in Aptos’ Deer Park Marketplace, blends thin-crust pizzas, hearty appetizers and salads with DJ-curated vinyl sets. The space is inspired by Japanese listening bars, a trend that’s gaining traction nationally along with a rise in the popularity of records. Owner Carlos Perez, a former Bay Area DJ and chef, hopes to build the restaurant into a community gathering place centered around music, food and family-friendly nightlife.

Posted inFood & Drink

Corralitos restaurant Circle & Square Bistro wins Santa Cruz Vegan Chef Challenge

Nearly 30 restaurants across Santa Cruz County participated in the county’s first Vegan Chef Challenge in April, offering special plant-based dishes aimed at attracting diners and encouraging restaurants to expand vegan options. Corralitos restaurant Circle & Square Bistro won the competition. Participating chefs said the event brought in new customers and inspired interest in keeping some vegan dishes on their menus permanently.

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